Instructions
Develop a checklist that you would use to evaluate potential suppliers. Assign degrees of importance to each item (1 is most important, 2 is next important…) on the list.
The first page of your assignment will be the checklist. The second page will be an evaluation of your checklist illustrating advantages and disadvantages as well as explaining your assigned levels of importance. If possible, have a hotel manager or food buyer comment on your list as an aspect of your evaluation. Your paper should be no more than 3 pages of written content, along with your checklist, a properly formatted title page, and reference page (6 pages total at most). An abstract should not be included.
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Instructions
Create a checklist to use when evaluating potential vendors. Assign a level of priority to each item on the list (1 being the most important, 2 the next most essential, etc.).
The checklist will be on the first page of your assignment. The second page will be an evaluation of your checklist, with benefits and drawbacks highlighted, as well as an explanation of the importance levels you’ve allocated. As part of your review, have a hotel manager or a food buyer comment on your list. Along with your checklist, a correctly designed title page, and a reference page, your paper should be no more than 3 pages of written content (6 pages total at most). There is no need to include an abstract.
