Mrs. Regulation, a 77-year-old feminine, is at residence recovering from surgical procedure that she had after falling and breaking her hip 5 days in the past. She lives together with her husband, Dean, who helps to look after her. Mrs. Regulation is a former smoker and has a previous medical historical past of hypertension and hyperlipidemia. You’re the visiting nurse, assigned to verify on her postoperative progress. You ask the shopper how she is feeling, do an evaluation, and inquire as to what she has eaten over the previous 24 hours. Mrs. Regulation states that she has “No pep, no urge for food, has been taking her ache medicine as prescribed (each four hours—however not actual useful!), can’t sleep effectively, doesn’t really feel very like strolling, aside from to the toilet, and has been unable to maneuver her bowels for a number of days.”Breakfast: Two glazed doughnuts, espresso (black)Lunch: Tossed salad with oil and vinegar, weight loss plan soda Dinner: Tomato soup, 1 cup; 4 soda crackers; and purple selfmade wineSnack: Pretzels, weight loss plan sodaWhat vitamins that contribute to bone well being are lacking in Mrs. Law’s weight loss plan? What different dietary issues do you’ve gotten? Is Mrs. Regulation getting the suitable quantity of nutritional vitamins and minerals for her age and present situation? Why or why not?

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